Take a seat
and let taste guide you.
Our
Starters
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Avocado, hearts of palm and Parmesan shavings salad 27€
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Traditional Tuscan panzanella, just as Grandma used to make it 24€
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Parma ham with fresh melon 28€
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Veal with tuna sauce and Pantelleria capers 28€
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Scottona beef carpaccio with Parmesan shavings and summer black truffle 47€
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Steamed pink prawns with cocktail sauce 40€
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Cantabrian anchovies with warm bread and butter 39€
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Bice Acquamarina salad with crab meat and baby shrimp 47€
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Spider crab served in its shell with extra virgin olive oil and lemon 50€
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Tuscan-style Bice crostini with chicken liver pâté 19€
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House pizzaccia with onion, tomato and basil 22€
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Parmesan-style baked eggplant parcel 23€
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Milanese-style zucchini blossoms stuffed with ricotta and marjoram 22€
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Warm zucchini flan with fresh basil pesto 23€
Pasta
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Homemade tortelli with asparagus and ricotta, served with butter and Parmesan 28€
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Sicilian-style swordfish ravioli with capers and black olives 30€
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Potato gnocchi with basil pesto and toasted pine nuts 28€
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Fresh tagliolini with sautéed porcini mushrooms 28€
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Homemade Bice pappardelle "al telefono" 28€
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Linguine with garlic, olive oil, chili pepper and pink prawn tartare 32€
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Sautéed spaghetti with clams and fresh parsley 29€
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Whole-wheat spaghetti with cherry tomatoes, rocket and chili pepper 27€
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Paccheri with cream and Italian sausage 28€
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Penne rigate in our signature spicy house sauce 27€
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Durum wheat rigatoni with traditional Bolognese ragù 28€
Soups & Risottos
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Milanese saffron risotto with premium saffron stigmas 28€
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Creamy risotto with sautéed porcini mushrooms 28€
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Seafood risotto with shellfish, clams and tomato 30€
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Orange and fresh mint risotto with glazed scallop 32€
Second courses
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Milanese-style veal ossobuco with saffron risotto 48€
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Bice's signature veal meatballs with mashed potatoes 35€
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Milanese-style golden-fried veal sweetbreads with fried zucchini 39€
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Bice's Tuscan-style veal tripe 29€
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Milanese veal cutlet with fresh basil and cherry tomatoes 46€
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Tuscan-style beef tartare with sautéed broccoli and chili pepper 46€
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Veal escalopes with sautéed porcini mushrooms and roasted potatoes 46€
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Sliced beef with rosemary, three peppercorns and roasted potatoes 46€
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Beef fillet with green peppercorn sauce and steamed potato 48€
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Green asparagus, Parmesan style or Bismarck style 29€
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Turbot fillets with asparagus tips 48€
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Tex-Mex grilled octopus tentacles with rosemary potatoes 47€
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Bice curry king prawns with oven-baked pilaf rice 48€
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Grilled sea bass fillets with buttered spinach and roasted potatoes 48€
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Swordfish steak with fresh cherry tomatoes, capers and olives 48€
"Desserts on the table are like Baroque concerts in the history of music: a subtle art."
– Isabel Allende
Desserts
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Brownie al cioccolato con salsa al lampone 15€
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Homemade Bice crème caramel 14€
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Warm Bice apple pie with vanilla ice cream 15€
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Bice tiramisù with mascarpone and coffee 15€
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Buttermilk delight 14€
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Bice artisan gianduja ice cream 12€
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Espresso affogato with nougat parfait 15€
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Homemade meringue with wild berry sauce 14€
Fresh Fruit
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Pineapple carpaccio with lime sorbet and mixed berries 16€
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Fresh sliced mango with mango ice cream 16€
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Baked peaches with amaretti filling and vanilla ice cream 16€
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Fresh mixed berries with vanilla ice cream 16€
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Mandarin sorbet with Cointreau 14€
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Green apple sorbet with Calvados 14€
