The most beautiful hours of our lives are all connected,
through a bond more or less tangible, to some memory of the table.
Charles Pierre Monselet
1926
Bice Mungai left the countryside of Tuscany and opened an osteria in Via San Pietro all’Orto in Milan.
Today, a century later,
that original vision
still lives on,
guided by the passion
of granddaughters
Beatrice and Roberta Ruggeri, alongside the Chef Vincenzo
Mazzone
In 1939
the move
to Via Borgospesso
established the restaurant
as an elite “salon”
of Milan.
Bice Milano is the symbol
of Milan's historic dining tradition.
Our Cuisine
Bice, we shape your culinary experience with care, passion and attention to every detail.
Under the guidance of chef Vincenzo Mazzone, who has always been by our side and is a cornerstone of our family, our kitchen showcases high-quality ingredients through precise techniques, offering authentic dishes that win over both local and international guests.
In the heart of Milan, we welcome you into an elegant
and warm setting, ideal for a moment of comfort and genuine conviviality.
The Location
Bice is a historic venue, renowned in Milan above all for the elegance and refinement of its spaces.
As guests open the door, they are immediately welcomed into a warm atmosphere and invited to leave their coat at the cloakroom.
The restaurant’s main dining room unfolds along a passage leading to the open kitchen, with tables arranged in various corners and private nooks.
The red tartan floor is the venue’s distinctive feature, alongside a series of precious details such as paintings, prints, mirrors and decorations.
Bice is a landmark in Milan.
Events at Bice
Bice Milano has always been connected to the events of the city,
thanks to its location in one of Milan’s most renowned neighbourhoods.